HOMEMADE SHERBET
& ICE CREAM AND SHERBET PIE

2 cups mashed fruit (strawberries, pineapple, pears, peaches)
2 mashed bananas
Juice of 2 lemons
Juice of 2 oranges
2 cups sugar
2 cups light cream

1. Beat all ingredients together until they are thoroughly blended.

2. Pour into two refrigerator trays and freeze for 1 hour.

3. Remove the trays from the freezer and stir the mixture in each tray.

4. Freeze 1 hour longer, or until firm.

ICE CREAM AND SHERBET PIE

Soften vanilla ice cream and any flavor of sherbet. Spread the vanilla ice cream into a pie pan, shaping it into a crust. Fill with sherbet. Freeze. Before serving, soften slightly.